Featured Specials
Salmon Picatta
Presented by Chef Rosa
Atlantic salmon sauteed in a lemon butter sauce with spinach, sun dried tomatoes, garlic cloves, served over capellini pasta
Paired so nicely with a smooth peach flavored Riva De La Rosa Vermintino
Chicken Roulade
Presented by Chef Alex
Stuffed with spinach, mushrooms and feta cheese, served over Risotto drizzed with Balsamic Reduction
Compliment it with Caparzo Sangiovese
Mediterraneo Fusilli
Presented by Chef Michael
Fusilli Pasta mingles with shrimp, mushrooms, roasted cherry tomatoes in a Garlic butter and feta sauce
I know our Altesina Rosso Di Montalcino is a great wine fit