Featured Specials

Salmon Picatta

Presented by Chef Rosa

Atlantic salmon sauteed in a lemon butter sauce with spinach, sun dried tomatoes, garlic cloves, served over capellini pasta

Paired so nicely with a smooth peach flavored Riva De La Rosa Vermintino

Chicken Roulade

Presented by Chef Alex

Stuffed with spinach, mushrooms and feta cheese, served over Risotto drizzed with Balsamic Reduction

Compliment it with Caparzo Sangiovese

Mediterraneo Fusilli

Presented by Chef Michael

Fusilli Pasta mingles with shrimp, mushrooms, roasted cherry tomatoes in a Garlic butter and feta sauce

I know our Altesina Rosso Di Montalcino is a great wine fit